Methanol Poisoning in Uganda: Symptoms, Treatment and Prevention

Bachelor of Pharmacy

What is Methanol Poisoning?

Methanol is a chemical found in some industrial solvents and methylated spirits. Sometimes it is swallowed intentionally for self-harm or mistakenly consumed as a substitute for alcoholic drinks, especially in home-distilled alcohol where methanol may not be fully removed. A dose above 1 gram per kilogram of body weight can be deadly. Methanol breaks down in the body into toxic substances that cause severe acid build-up and damage to the eyes and nerves.

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Symptoms

  • Initial drunkenness similar to regular alcohol
  • A silent period without symptoms lasting 12 to 24 hours
  • Headache, dizziness, nausea, vomiting
  • Vision problems, central nervous system depression, breathing failure
  • Severe acidosis and damage to the retina and optic nerves

Treatment

  • Gastric aspiration and lavage may be performed, but only if within 2 hours of ingestion, since methanol is absorbed quickly.
  • Activated charcoal is not effective and should not be used.
  • Oral alcohol (40%, such as waragi, whisky, or brandy) is given as an antidote: a loading dose of 1.5 to 2 ml per kilogram in 180 ml of water, given either by mouth or through a nasogastric tube.
  • Maintenance dose of oral alcohol is 0.3 ml per kilogram per hour.
  • Sodium bicarbonate 50-100 ml is given intravenously over 30 to 45 minutes to correct acidosis.
  • Blood sugar is checked and corrected if low (hypoglycaemia).
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Disclaimer:

This article is for information purposes only and is not a substitute for professional medical advice. Please consult a qualified healthcare provider for diagnosis and treatment.

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About Hope Emmanuel

Hope Emmanuel is a Bachelor of Pharmacy student at Kampala International University (Ishaka campus). He is passionate about simplifying complex medical information so that patients and communities in Uganda can easily understand it and make informed health choices.